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Registro Completo |
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Roraima. |
Data corrente: |
04/03/2020 |
Data da última atualização: |
20/04/2020 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MOREIRA, G. M.; NICOLLI, C. P.; GOMES, L. B.; OGOSHI, C.; SCHEUERMANN, K. K.; SILVA-LOBO, V. L.; SCHURT, D. A.; RITIENI, A.; MORETTI, A.; PFENNING, L. H.; DEL PONTE, E. M. |
Afiliação: |
GLAUCIA M. MOREIRA, UFV; CAMILA P. NICOLLI, UFLA; LARISSA B. GOMES, UFLA; CLAUDIO OGOSHI, IRGA; KLAUS K. SCHEUERMANN, EPAGRI; VALACIA LEMES DA SILVA LOBO, CNPAF; DANIEL AUGUSTO SCHURT, CPAF-RR; ALBERTO RITIENI, UNIVERSIRTÀ DI NAPOLI FEDERICO, Napoli-Italy; ANTONIO MORETTI, INSTITUTE OF SCIENCE OF FOOD PRODUCTION, Bari-Italy; LUDWIG H. PFENNING, UFLA; EMERSON M. DEL PONTE, UFV. |
Título: |
Nationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice: 2014 and 2015 harvests. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Food Control, v. 113, 107171, July 2020. |
ISSN: |
0956-7135 |
DOI: |
10.1016/j.foodcont.2020.107171 |
Idioma: |
Inglês |
Conteúdo: |
Ninety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin. MenosNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention ... Mostrar Tudo |
Thesagro: |
Arroz; Fusarium; Micotoxina; Oryza Sativa. |
Thesaurus Nal: |
Mycotoxins; Rice; Trichothecenes; Zearalenone. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 02574naa a2200361 a 4500 001 2120866 005 2020-04-20 008 2020 bl uuuu u00u1 u #d 022 $a0956-7135 024 7 $a10.1016/j.foodcont.2020.107171$2DOI 100 1 $aMOREIRA, G. M. 245 $aNationwide survey reveals high diversity of Fusarium species and related mycotoxins in Brazilian rice$b2014 and 2015 harvests.$h[electronic resource] 260 $c2020 520 $aNinety three samples of rice were obtained from both research and commercial plots at eight rice-growing regions of Brazil. These were assessed for the presence of Fusarium species complex and 14 mycotoxins. A total of 352 Fusarium-like isolates were obtained from 85% of the samples and assigned to four species complexes (SC) based on morphological identification. F. incarnatum-equiseti was the most frequent (FIESC, 32.4%) followed by F. fujikuroi (FFSC, 26.1%), F. graminearum (FGSC, 24.7%) and F. chlamydosporum (FCSC, 16.8%). FGSC was limited geographically and dominant in the southern subtropical Brazil while the others occurred in all regions, particularly FIESC. The samples were individually contaminated with at least three and a maximum of eight mycotoxins. The most common were zearalenone (ZEA), beauvericin, and acetylated forms of deoxynivalenol (AcDON). In addition, enniatins, T-2, HT-2, DON, neosolaniol and moniliformin at lower frequency. The concentration levels were all below the Brazilian limits currently promugalted for DON (<750 ppb), and ZEA (<100 ppb). There was on sample with ZEA above the limit. Most mycotoxins toxins were found in both the husk and flour fractions, but AcDON tended to show higher concentration in the husk. Results of this survey extends the knowledge of the Fusarium complexes infecting rice and provides an update on the status of rice mycotoxin contamination at the country level, which can be considered generally safe. However, attention should be paid to the widespread contamination of beauvericin. 650 $aMycotoxins 650 $aRice 650 $aTrichothecenes 650 $aZearalenone 650 $aArroz 650 $aFusarium 650 $aMicotoxina 650 $aOryza Sativa 700 1 $aNICOLLI, C. P. 700 1 $aGOMES, L. B. 700 1 $aOGOSHI, C. 700 1 $aSCHEUERMANN, K. K. 700 1 $aSILVA-LOBO, V. L. 700 1 $aSCHURT, D. A. 700 1 $aRITIENI, A. 700 1 $aMORETTI, A. 700 1 $aPFENNING, L. H. 700 1 $aDEL PONTE, E. M. 773 $tFood Control$gv. 113, 107171, July 2020.
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Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
30/12/2019 |
Data da última atualização: |
12/12/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
ALVES, S. M.; MENEZES JUNIOR, J. A. de; ROCHA, M. de M.; SILVA, K. J. D. e; OLIBONE, D. |
Afiliação: |
STEPHANIE MARIEL ALVES, UNEMAT, Alta Floresta - MT, Brasil; JOSE ANGELO NOGUEIRA DE M JUNIOR, CPAMN; MAURISRAEL DE MOURA ROCHA, CPAMN; KAESEL JACKSON DAMASCENO E SILVA, CPAMN; DÁCIO OLIBONE, Instituto Federal de Mato Grosso - Campus Sorriso, Sorriso-MT, Brasil. |
Título: |
Correlação entre caracteres de linhagens de porte ereto de feijão-caupi em Mato Grosso. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 5., 2019, Fortaleza. Sustentabilidade e inovações tecnológicas para o feijão-caupi: desafios e perspectivas: anais. Fortaleza: Universidade Federal do Ceará: Embrapa Meio-Norte, 2019. |
Páginas: |
5 p. |
Idioma: |
Português |
Conteúdo: |
O feijão-caupi tem sido cultivado em grande escala na região Centro-Oeste, principalmente em Mato Grosso, e a utilização de cultivares de porte ereto é fundamental para viabilizar a colheita mecanizada. A avaliação das correlações entre caracteres é importante para melhorar a eficiência no processo de seleção. Este trabalho foi realizado com o objetivo de avaliar a correlação entre caracteres de linhagens de feijão-caupi de porte ereto/semiereto. |
Palavras-Chave: |
Melhoramento de plantas; Seleção de linhagens. |
Thesagro: |
Vigna Unguiculata. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/207925/1/Resumo-Expandido-V-CONAC-Alves-et-al-2019.pdf
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Marc: |
LEADER 01278nam a2200205 a 4500 001 2117857 005 2023-12-12 008 2019 bl uuuu u00u1 u #d 100 1 $aALVES, S. M. 245 $aCorrelação entre caracteres de linhagens de porte ereto de feijão-caupi em Mato Grosso.$h[electronic resource] 260 $aIn: CONGRESSO NACIONAL DE FEIJÃO-CAUPI, 5., 2019, Fortaleza. Sustentabilidade e inovações tecnológicas para o feijão-caupi: desafios e perspectivas: anais. Fortaleza: Universidade Federal do Ceará: Embrapa Meio-Norte$c2019 300 $a5 p. 520 $aO feijão-caupi tem sido cultivado em grande escala na região Centro-Oeste, principalmente em Mato Grosso, e a utilização de cultivares de porte ereto é fundamental para viabilizar a colheita mecanizada. A avaliação das correlações entre caracteres é importante para melhorar a eficiência no processo de seleção. Este trabalho foi realizado com o objetivo de avaliar a correlação entre caracteres de linhagens de feijão-caupi de porte ereto/semiereto. 650 $aVigna Unguiculata 653 $aMelhoramento de plantas 653 $aSeleção de linhagens 700 1 $aMENEZES JUNIOR, J. A. de 700 1 $aROCHA, M. de M. 700 1 $aSILVA, K. J. D. e 700 1 $aOLIBONE, D.
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